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Chef de Partie | Chef in Restaurant & Food Service Job Job in Cromer NFK | 7262879975

This listing was posted on Tip Top Job.

Chef de Partie

Location:
Cromer, Norfolk
Description:

Position: Chef de Partie Location: White Horse Bar and Restaurant, East Runton, Cromer Working Hours: Full:time and part:time work available Pay rate: Negotiable wage depending on experience We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar and Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: * Preparing, cooking and presenting high:quality dishes in addition to preparing fish and meat.* Assisting the senior chefs in creating menu items, recipes and development.* Management of the junior chefs.* Assisting with health and safety and food hygiene practices.* Maintaining a clean and safe working environment.* Being punctual and working well under pressure.* Must follow recipes and methods and respect the service chef at all times.* Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: * Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing.* Is able to correctly set up and prep in all sections, including running their own station.* Expertise in sauce and stock making.* Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.* Works collaboratively with colleagues across all teams and assists colleagues as required.* Reliable with good attendance and time keeping.* Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.* Works well, and remains professional, under pressure.* Takes responsibility for own good performance by listening to and taking on board feedback from others.* Has good problem:solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.* Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: * Competitive and negotiable hourly wage.* Opportunity to work in a dynamic and collaborative team environment.* Gain valuable experience in the hospitality industry.* Enjoy a fast:paced and exciting work atmosphere. Duration: This is a seasonal position, with the possibility of extension based on performance and business needs. Employment opportunities commencing 2 nd week in June 2024. How : If you are interested in joining our team as a Chef de Partie, please submit your CV and a brief cover letter outlining your relevant experience and availability to look forward to hearing from you
Posted:
May 7 on Tip Top Job
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